Finally, a pizza that isn’t cut into squares! I’ll try to keep this bias out of the review, but I was thrilled to see it. An actual pizza I would be happy to eat again—and all it took was going to a real restaurant instead of a bar.
The crust had an excellent texture and flavor. Just enough of it was charred to provide a satisfying crunch, yet it remained light and airy throughout. The structure held up well, with no floppy slices. The Sopressata was perhaps a bit spicier than I would prefer, but the cheese blend provided a great contrast and balanced the spiciness to an enjoyable level.
The main drawback when eating this pizza was the sauce—or should I say, the lack thereof. While it had a reasonable amount, the cheese was so abundant that the sauce didn’t have a chance to shine, leaving the flavor as just "tomato." My wife and I eat at this restaurant semi-regularly, and I’m excited to try more of their pizza options in the future. My suspicion is they may all be overloaded with cheese but still tasty.
🍕🍕🍕