Grimaldi's Pizzeria 

It's exciting to try something new, and I was lucky to stumble into Grimaldi's during their opening week. It was apparent due to some of the mistakes by the staff and being 'checked on' by multiple people with collared pull over shirts. I expected these people to be managers as they seemed to not be handling any tables or cooking, just doing general table touches, and various conversations with staff. 

These reviews however, have nothing to do with the greenhorn experience that comes with a newly opened restaurant, all of which can be forgiven and will improve with time.  The pizza itself is exactly what you expect of a  midwestern "New York" style pizza. 

It was well prepared and had good flavor, perhaps a bit expensive for the quality but overall good. Of the local pizza places I could order from, this is one of the few I could see myself recommending to people. The 3 building blocks of a pizza were well balanced and the crust and sauce were adequate. Perhaps the pesto was a bit overpowering, with a touch to much garlic, but it would be difficult to blame the restaurant for what might be a bad combination on our ordering part. 

I'll be going back to test more  pizzas hopefully soon.

🍕🍕🍕

#pizzareview