A pizza for people who want to go to Chuck E. Cheese for the food. I would not recommend anyone visit Portofino’s for their pizza. I had low expectations, but even those were leagues above than what was delivered to me
The crust was undercooked and bland, the cheese was indistinguishable from just spreading salt on the top, and the sauce was more water than anything else. Clearly, the other pizzas from Portofino’s rely on toppings to distract from these three core abysmal aspects of the pizza.
It should be stated that I have been to Portofino’s and had a great pasta dish, but this pizza ain’t it. The upside is that it was $12 for a 16” pizza and should provide me lunches and leftover dinners for a few days. I won’t enjoy those meals, but I have them.
#pizzareview